. . . . . . "Yaksik or yakbap (literally \"medicinal food\" or \"medicinal rice\") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (\uC815\uC6D4\uB300\uBCF4\uB984), a Korean holiday which falls on every 15 January in the lunar calendar, but also for weddings and hwangap festivities."@en . "Yakbap"@en . "Yaksik"@en . "glutinous rice,chestnuts,jujubes, andpine nut" . "Typically consumed duringJeongwol Daeboreum, weddings andhwangapfestivities" .