. "Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (\uC1A5) for a long time.Yeot boiled for a shorter time is called jocheong (\uC870\uCCAD), liquid yeot."@en . .