<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/ingredientName>	"cooked rice, cha shao/char siupork, cooked shrimp,scallions, chopped, eggs yolks, peas, carrots" .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/alias>	"Yeuong chow yong chao fan"@en .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg?width=300> .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://purl.org/dc/elements/1.1/type>	"Entree" .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://xmlns.com/foaf/0.1/name>	"Yangzhou fried rice"@en .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Char_siu> .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Fried_rice> .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Yeung Chow fried rice   (Traditional Chinese: \u63DA\u5DDE\u7092\u98EF  Simplified Chinese : \u626C\u5DDE\u7092\u996D  ; pinyin: Yangzhou Chaofan) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world."@en .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Scallion> .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg> .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/alias>	"Yang Chow fried rice"@en .
<http://dbpedia.org/resource/Yeung_Chow_fried_rice>	<http://dbpedia.org/ontology/alias>	"House fried rice"@en .