"Zabaione"@en . . "Zabaglione, zabajone, sabayon"@en . "Egg yolks,sugar, a sweetwine" . . . . "Zabaione (written also sabayon, zabajone or zabaglione, Italian pronunciation: [dzaba\u028E\u02C8\u028Eo\u02D0ne] or [dzaba\u02C8jo\u02D0ne]), is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine). The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc."@en . "Dessert" . . . .