. . . . . . . "Zanthoxylum ailanthoides (Chinese: \u693F\u53F6\u82B1\u6912; pinyin: chun ye hua jiao, lit. \"Ailanthus-leaved pepper\", Chinese: \u8D8A\u6912; pinyin: yue-jiao; Wade\u2013Giles: y\u00FCeh-chiao, lit. \"Yue pepper\", \u98DF\u8331\u8438 shi zhu yu, lit. \"edible sh\u0101n zh\u016B y\u00FA\"; Japanese: \u30AB\u30E9\u30B9\u30B6\u30F3\u30B7\u30E7\u30A6, \u304B\u3089\u3059\u306E\u3055\u3093\u3057\u3087\u3046 karasu-zansh\u014D, karasu-no-sansh\u014D, lit. \"crow prickly ash\") is an Asiatic plant of the prickly-ash genus Zanthoxylum, natively occurring in forest-covered parts of southeastern China, Taiwan, Southeast Asia, and Japan from Honshu southward."@en . . .