. "Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: \"\u0437\u0435\u043Bje\") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called ye\u015Fil b\u00F6rek (green patty) B\u00F6rek."@en . "Zelnik"@en . . "Warm" . . "Phyllopastry,sirene,eggs,spinach,sorrel, brownedmeat,leeks,rice" . . . . . . . .