. . "St. Joseph's Day cake, sfinge, Bign\u00E8 di San Giuseppe"@en . "Dough,powdered sugar" . "A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture."@en . . . . "Zeppole"@en . .