<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://mu.semte.ch/vocabularies/core/uuid>	"fe958572a7bced2c7d2c2f5d82c3491f" .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Streichf\u00E4higer Rahm"@de .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Crema spessa"@it .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://linkedeconomy.org/ontology#CPV> .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Cr\u00E8me \u00E9paisse"@fr .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#notation>	"15512300-3"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#broader>	<http://linkedeconomy.org/resource/CPV/15000000-8> .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Clotted cream"@en .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://linkedeconomy.org/resource/Taxonomy/CPV/scheme> .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Nata en grumos (\"clotted cream\"), con un contenido de materias grasas, en peso, igual o superior al 48\u00A0%"@es .
<http://linkedeconomy.org/resource/CPV/15512300-3>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u03A0\u03B7\u03C7\u03C4\u03AE \u03BA\u03C1\u03AD\u03BC\u03B1"@el .